A cosy winter lunch at The Three Chimneys at Talisker, with snowy Cuillin views, generous plates, and perfectly pitched service. Highlights included tangy prawn toast, subtly spiced salmon with real depth, tender flat iron steak, rich confit duck, and a nostalgic marmalade steamed pudding. A must‑visit on Skye.

Making the most of the freshest seafood on the Isle of Skye, a langoustine risotto recipe to try.