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    The Sunset Steam Express - a round trip from Victoria to the Surrey Hills
    Sarah
    • 7 days ago
    • 2 min

    The Sunset Steam Express - a round trip from Victoria to the Surrey Hills

    A review of the Pullman class dining experience on the Sunset Steam Express from London Victoria to the Surrey Hills
    0 comments
    Six by Nico cooking 'From Miami to Ibiza' at Canary Wharf
    Sarah
    • Jun 12
    • 3 min

    Six by Nico cooking 'From Miami to Ibiza' at Canary Wharf

    A review of the Canary Wharf branch of Six By Nico, focussing on the 'From Miami to Ibiza' menu.
    0 comments
    'Touching the Heart' experience at A.Wong - a long-time dining wish achieved
    Sarah
    • Jun 5
    • 2 min

    'Touching the Heart' experience at A.Wong - a long-time dining wish achieved

    A review of the 'Touching the Heart' experience at A.Wong in Victoria, London. 15 dishes and paired wine for lunch. A decadent treat.
    0 comments
    Soft opening of St Martin's House - a new restaurant in London's Covent Garden
    Sarah
    • Apr 23
    • 3 min

    Soft opening of St Martin's House - a new restaurant in London's Covent Garden

    A review of the newly opened St Martin's House, a new modern British restaurant in London's Covent Garden.
    0 comments
    Dinner in a fire station - a review of Atul Kochhar's newest restaurant in Westminster; Mathura
    Sarah
    • Jan 30
    • 3 min

    Dinner in a fire station - a review of Atul Kochhar's newest restaurant in Westminster; Mathura

    A review of the 5 course tasting menu at Atul Kochhar's newest restaurant in a Grade 2 listed fire station in Westminster, London.
    0 comments
    Seasonal cooking: Bountiful blackberries  - something alcoholic, something savoury, and dessert.
    Sarah
    • Sep 19, 2021
    • 3 min

    Seasonal cooking: Bountiful blackberries - something alcoholic, something savoury, and dessert.

    Some seasonal ideas for foraged blackberries. Blackberry gin, Creme de Mure, Venison steaks with blackberry sauce, and berry filo tartlets
    0 comments
    Immersed in the Yayoi Kusama exhibition (plus lunch) at the Tate Modern, and an insight into Rodin.
    Sarah
    • Aug 24, 2021
    • 3 min

    Immersed in the Yayoi Kusama exhibition (plus lunch) at the Tate Modern, and an insight into Rodin.

    A review of a visit to The Tate Modern to see The Making of Rodin and Yayoi Kusama’s Infinity Mirror Rooms, together with lunch with a view.
    0 comments
    Rhubarb rhubarb!  A rhubarb frangipane tart infused with rhubarb gin
    Sarah
    • Mar 6, 2021
    • 2 min

    Rhubarb rhubarb! A rhubarb frangipane tart infused with rhubarb gin

    Forced rhubarb is in season, this recipe is both pretty and delicious using a poaching liquor which includes rhubarb gin.
    0 comments
    A Tapas Revolution in my kitchen - simple Spanish dishes to make
    Sarah
    • Feb 28, 2021
    • 3 min

    A Tapas Revolution in my kitchen - simple Spanish dishes to make

    A selection of simple Spanish tapas style dishes to make at home inspired by Omar Allibhoy the owner of Tapas Revolution.
    0 comments
    The original Eve's Pudding in all it's hearty glory! And a video tutorial.
    Alex
    • Feb 13, 2021
    • 3 min

    The original Eve's Pudding in all it's hearty glory! And a video tutorial.

    Would you Adam & Eve it? An old English pudding recipe made to it the original 19th century recipe.
    0 comments
    Seasonal cooking: Seville oranges; Bitter Whisky Marmalade, a Bitter Orange Tart, Gin, Cocktail
    Sarah
    • Feb 6, 2021
    • 5 min

    Seasonal cooking: Seville oranges; Bitter Whisky Marmalade, a Bitter Orange Tart, Gin, Cocktail

    Seville oranges are in season. We made a bitter orange whisky marmalade, a bitter orange tart (for Trump), Seville orange gin,& cocktail.
    0 comments
    Cook like a Masterchef Finalist with Haar at Home
    Sarah
    • Jan 1, 2021
    • 2 min

    Cook like a Masterchef Finalist with Haar at Home

    We ordered a Best of Land and Sea cook at home box from Haar by Mastercef finalist Dean Banks. Find out how we got on.
    0 comments
    Summer dining at the OXO Tower on London's Southbank
    Sarah
    • Aug 29, 2020
    • 3 min

    Summer dining at the OXO Tower on London's Southbank

    If you are looking for somewhere a little special to dine on London's Southbank we can recommend the restaurant in the OXO Tower.
    0 comments
    Seasonal Cooking - I say Courgette you say Zucchini
    Sarah
    • Aug 20, 2020
    • 4 min

    Seasonal Cooking - I say Courgette you say Zucchini

    Wondering what to do with those courgettes you've grown? We have 4 recipes to help you out.
    0 comments
    Sticky Mango, our first trip back up town
    Sarah
    • Aug 11, 2020
    • 3 min

    Sticky Mango, our first trip back up town

    Our favourite restaurant in Waterloo re-opens and is as brilliant as ever.
    0 comments
    Banquist - making us Michelin worthy!
    Sarah
    • Jul 19, 2020
    • 2 min

    Banquist - making us Michelin worthy!

    Fine dining at home; everything you need from Baqust to re-create a Michelin worthy meal in your own kitchen. We tried Peter Lloyds' menu.
    0 comments
    Spring cooking - Elderflower Gin, and Elderflower Fritters
    Sarah
    • May 23, 2020
    • 2 min

    Spring cooking - Elderflower Gin, and Elderflower Fritters

    Elderflowers are in season. Here we show how to make elderflower gin, and elderflower fritters.
    0 comments
    Sri Lanka - a golden memory from January: Part 1 - A cooking lesson and an elephant safari
    Sarah
    • May 17, 2020
    • 4 min

    Sri Lanka - a golden memory from January: Part 1 - A cooking lesson and an elephant safari

    Whilst none of us are travelling at the moment, it's nice to remember when we could and try to recreate the flavours at home.
    8 comments
    Stuffed Tulips
    Sarah
    • Apr 18, 2020
    • 1 min

    Stuffed Tulips

    You may have tried stuffed courgette flowers, but how about stuffed tulips? Take inspiration from our recipe adapted from Pascal Aussignac
    0 comments
    Getting chefy at home - recreating Black Pepper Prawns from Sticky Mango
    Sarah
    • Apr 4, 2020
    • 2 min

    Getting chefy at home - recreating Black Pepper Prawns from Sticky Mango

    Do you ever find yourself so inspired by a meal that you want to recreate it at home? I have to say that mostly when I've eaten...
    0 comments
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