Our home-grown South Croydon forced rhubarb stars in this beautiful tart, proving anything Yorkshire can do, we can also do down here. A crisp pastry base, silky custard and jewel-bright rhubarb make this a true spring showstopper.

This tart is one of those recipes that feels like a warm hug on a plate, perfect for these darker evenings and shorter days. Think Tarte Tatin, but savoury. It’s simple, seasonal, and full of flavour—perfect for a cosy lunch or a relaxed dinner with friends. This tart is one of those recipes that feels like a warm hug on a plate, perfect for these darker evenings and shorter days. Think Tarte Tatin, but savoury. It’s simple, seasonal, and full of flavour.