A cosy winter lunch at The Three Chimneys at Talisker, with snowy Cuillin views, generous plates, and perfectly pitched service. Highlights included tangy prawn toast, subtly spiced salmon with real depth, tender flat iron steak, rich confit duck, and a nostalgic marmalade steamed pudding. A must‑visit on Skye.

This tart is one of those recipes that feels like a warm hug on a plate, perfect for these darker evenings and shorter days. Think Tarte Tatin, but savoury. It’s simple, seasonal, and full of flavour—perfect for a cosy lunch or a relaxed dinner with friends. This tart is one of those recipes that feels like a warm hug on a plate, perfect for these darker evenings and shorter days. Think Tarte Tatin, but savoury. It’s simple, seasonal, and full of flavour.