Calum Munro's Scorrybreac has a new menu format, find out what we thought of the March 2025 tasting menu

Making the most of the freshest seafood on the Isle of Skye, a langoustine risotto recipe to try.

A review of the wonderful Rocpool in Inverness, beautiful food and great service, with a little banter.

If you're planning a Burn's Night celebration, we have ideas for main courses, side dishes and dessert all with Scottish flavours.

If you're searching for somewhere a bit refined to eat on Skye in January and February, it can be tricky. Kinloch Lodge is the solution!

A review of the Kitchen Restaurant in Inverness, modern Scottish cookery done to an excellent standard, with friendly knowledgeable service.

What to see and do on a three night break in and around the Highland Capital of Inverness. Sightseeing, history, shopping and eating!

A review of the Three Chimneys restaurant on Skye. Head Chef Scott Davies more than lives up to the reputation set by his predecessor.

Our road trip continues to Speyside where whisky is sampled, bridges admired, and Pictish stones gazed upon.

Our road trip around the Outer Hebrides taking in standing stones galore, stunning beaches, a Shieling, a cairn, whale bones, and gin.

A stay at foodies heaven on Loch Ness and a trip on the Jacobite steam train.

Leaving Northumberland for Scotland we stop at Traquair House, enjoy the scenery and arrive in Edinburgh for some whistlestop sightseeing.